Pizza Dough Tray

Enlightening Pallet Industry Co., Limited is one of the leading manufacturers and suppliers of pizza dough tray in China. Please feel free to wholesale cheap pizza dough tray for sale here from our factory. Quality products and reasonable price are available.

 

 

 

Parameter	Specification
Product	Food Container
Shape	Rectangle
Material	Food-Grade PP
Specification	45 × 32 × 8 cm
Capacity	10–20 L
Load Capacity	> 10 kg
Color	White
Structure	Stackable
Application	Dough Proofing, Storage and Handling
MOQ	500 pcs

 

Professional Dough Proofing Performance

Each tray holds up to six 250g dough balls, ideal for making 12-inch pizzas. The white body reduces heat absorption and helps prevent over-proofing, creating a consistent environment for even dough fermentation.

 

Space-Efficient Stackable Design

These proofing boxes nest and stack securely, maximizing storage space in walk-in coolers, prep areas, and compact kitchens. The airtight stacking capability helps protect dough and makes better use of vertical space, making them ideal for small pizzerias and food trucks.

 

Wide Temperature Tolerance

This tray performs reliably from -60°F to 250°F (-51°C to 121°C). Its composite structure maintains dimensional stability and resists warping or sagging under temperature and humidity changes, making it suitable for refrigerated, frozen, and room-temperature proofing.

 

Easy to Clean and Maintain

The smooth surface resists stains and moisture and can be cleaned in a standard dishwasher. Rounded corners make thorough cleaning easier and help reduce the risk of bacterial growth.

 

Multi-Functional Work Surface

When the lid is closed, the flat top can be used as a practical surface for preparing, stretching, topping, and cutting pizzas. This adds flexibility and efficiency to commercial kitchen workflows.

 

Advantages Over Wood and Metal Trays

Compared with wooden trays, the plastic tray does not absorb water, harbor bacteria, or crack, making it easier to clean and sanitize. Compared with stainless steel trays, it is lighter, non-heat-conductive, more cost-effective, and will not impart a metallic taste to dough.

 

 

 

 

Plastic Dough Trays are commonly used to keep dough balls separated and organized during fermentation. Avoid adding oil to the bottom of the tray, as this can cause the dough balls to slide and gather together when the box is moved.

 

After placing each dough ball in the pizza dough box, apply a small amount of oil to the top surface instead. This helps prevent the dough from drying while keeping each dough ball in position throughout the fermentation period.

 

For larger batches, trays can be stacked to save workspace. Use the compatible lid on the top tray to help protect the dough during proofing and storage.

 

 

 

 

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